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Click image above to enlarge	The Garden of Vegan The Garden of Vegan: How It All Vegan Again. By Tanya Barnard and Sarah Kramer. 256 pages. Features easy to find ingredients, simple preparation instructions, and delicious recipes. Offers recipes for sophisticated palates by adding funky twists to familiar dishes bursting with color and flavor. Also has bonus sections on Kitchen Wisdom, an Ingredients Glossary, and an Appendix listing hidden sources of animal products in foods. $21.95

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